About this item

• Made from unbleached, chlorine free, pesticide free, dye free, natural discarded wheat stalk bagasse (sugarcane fiber)
• Microwave safe - withstands heat and is liquid/oil resistant, can be used both with hot and cold foods
• Contains no plastic or wax lining. Strong and sturdy, durable cut resistant construction
• Tree-free, Environmentally beneficial, sturdy construction, compostable
• Material is Gluten Free - made from the plant stalk not grains, which store the proteins and allergens

Our Earth's Natural Alternative bowl is made from 100 percent sustainable and renewable wheat stalk fiber and bagasse (sugarcane fiber). Material is gluten free, made from the plant stalk not grains. They are an environmentally beneficial alternative to plastic or Styrofoam, which contains non-biodegradable and petroleum derived materials or paper, which requires cutting down trees. They are compostable in either an industrial composting facility (1-6 months) or a home compost (up to 12 months). They are built sturdy, from 100 percent environmentally beneficial natural, renewable plant fibers. Microwave safe and oil/liquid and cut resistant. These are perfect for food service industry - restaurants for take out or To-Go orders and fast food places (perfect as a burger box), as well as institutional cafeterias, schools, universities, hospitals and government facility lunch rooms.

MATERIALS:

100% sugar cane fiber (bagasse), a byproduct of the sugar refining process. (Supplies of this material are virtually unlimited worldwide. The use of bagasse products eliminates the dependence of traditional wood fiber-based materials in disposable tableware. Since bagasse is traditionally burned for disposal, the diversion of the fiber into the making of tableware prevents harmful air pollution.)